1. Photoshop for Photographers: Forget filters...take your Instagram game to a whole new level.
(ART 180) This course will provide instruction in the use of Adobe Photoshop and other standard imaging software as used in fine art imaging and in the photographic industry. Content will include standard manipulation of photographic images, digital retouching, photographic collage and the creation of digital negatives from the perspective of a photographer. Digital equivalents to the traditional photographic darkroom and other techniques will be investigated with the goal of producing archival prints suitable for exhibition.
2. Intro to Photography: Unplug and kick it old school - take photos with actual film on a 35mm camera.
(ART 132) This is a black and white film and digital based course that will familiarize the student with basic photographic principles applicable to the 35 mm camera. The class includes study of film exposure, light metering, natural light control, focus, depth of field and shutter speed adjustments. When the camera controls are learned we will explore black and white film development, print enlargement and photograms as well as spot toning and mounting of the finished photographs. Both technical and aesthetic content are emphasized to strengthen the visual communication of the photographs. Lectures, slide shows, discussion, group critiques, field trips and exhibition viewing will also be included.
3. Pop Culture: Learn what it takes to become mainstream.
4. Styles Sensory & Food Pairing: For foodies and beer lovers - eat, drink, and learn how to pair beer and food.
(BREW 160) This course will provide students with an understanding of world beer styles and sensory skill training in evaluating and judging beer. The industry accepted Beer Flavor Wheel will be used to define sensory attributes of specific styles and to develop skill in determining off-flavors. An understanding of sensory panel training, experimental design of sensory tests, and statistical evaluation of panel results will be covered. Additionally, this course will provide students with knowledge of beer styles and sensory skill training in pairing beer with food, where students will learn attributes of different beer and food combinations and prepare food and beer pairings. Skills related to effective customer relations and interaction will be emphasized.